Specialist organization established to conduct researches involving technologies of safe food and related industries.

Component of the University of Arkansas that focuses in graduate studies on nutrition and related fields. Indicates available scholarships.

Profiles the courses offered in the academic division. Includes information on internship and graduate studies.

Comprised by scientists involved in interdisciplinary studies dealing with food resources.

Lists international culinary undergraduate programs meeting Institute of Food Technologists standards and qualifying for scholarship assistance.

Facilitates research activities as well as outreach programs to foster the study of health and chronic disease prevention and other relevant applications.

Insights to the activities of the educational division dealing with cooking-related studies. Provides course description and faculty profile.

Initiates research studies and educational projects for related fields covering analytical chemistry, horticultural processes and agribusiness developments.

Part of Dublin Institute of Technology. Contains overview and history, programs, continuing professional development, handbooks, and staff.

Focuses in providing studies relating to biomaterials processing and development of meat, dairy and cereal production.

Profile of the academic division's studies in the field with details on the educational programs offered.