A Guide to Reduce Costs on the Reopening of Your Restaurant

Restaurants around the country are beginning to reopen or are in the process of formulating a plan to reopen. There are state regulations and rules regarding pandemic safety to consider. There are masks and gloves to order. Tables must be shuffled about. Staff will need training on the new safety protocols. Yet governing all is the expense of reopening–and what is the risk for loss if forced closures occur again? How much should a restaurant invest in its reopening plans? What if diners aren’t yet comfortable with the idea of dining in? Restaurant owners have much to consider, but there are some reliable ways to reduce costs during this reopening process.

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Social Media: The final next frontier. Perhaps you are already so accustomed to seeing sharing and liking options online that they have long since faded into the background of your favorite websites. When you step outside of simply clicking a button on a page, however, you’ll find that sharing and connecting with your favorite businesses …

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