Food Science Publications

• Science: Chemistry: News and Media: Journals 
• Science: Publications 
• Science: Biology: Publications 

• EJPAU – Food Science and Technology  - Accepts submission of articles containing reports on conducted studies on the applications and improvement of nutritional products.
• Food Research International  - Journal published by the Canadian Institute of Food Science and Technology (CIFST) offering original research papers and reviews covering the topics of chemistry and analysis, process engineering, food physics, food quality and safety, microbiology, and the materials science of food.
• Food Traceability Report  - Publishes updates on regulations and economic policies affecting food processing and beverage industries. Includes interviews and consumers guide for products.
• Journal of Dairy Science  - Publication on dairy research that includes articles on agriculture, dairy processing, and animal sciences.
• MBAA TechQuarterly  - Official publication by the Master Brewers Association of the Americans reviewing technical studies on the brewing processes as well as ecological matters, physical stability and other operations.
• New Food  - Serves the European market in publishing updates on developments concerning food and drinks manufacturing. Indicates procedures on subscription and advertising for the quarterly magazine.
• Nutrition and Food Web Archive – Nutrition Journal  - Collection of documents covering various aspects of food and health. Includes reports on studies and tools to calculate various measurements.
• Wiley – VCH Molecular Nutrition and Food Research  - Aims to publish information on various topics covering nutrigenomics, metabolomics and related scientific fields. Contains news articles and archive of published journals about the study.
• World of Food Science  - Compiles articles relating to trends in the industry as well as news updates, reports from various regions and summary of scientific studies.