- EJPAU – Food Science and Technology
- Accepts submission of articles containing reports on conducted studies on the applications and improvement of nutritional products.
- Food Traceability Report
- Publishes updates on regulations and economic policies affecting food processing and beverage industries. Includes interviews and consumers guide for products.
- Innovations in Food Technology
- Presents technical documentations on research studies about health ingredients, dietary supplements, beverages and related studies about nutrition.
- Journal of Aquatic Food Product Technology
- Product of the Harworth Press that contains specific information and relevant updates on the industry covered. Indicates pricing scheme of subscription.
- Journal of Dairy Science
- Publication on dairy research that includes articles on agriculture, dairy processing, and animal sciences.
- MBAA TechQuarterly
- Official publication by the Master Brewers Association of the Americans reviewing technical studies on the brewing processes as well as ecological matters, physical stability and other operations.
- New Food
- Serves the European market in publishing updates on developments concerning food and drinks manufacturing. Indicates procedures on subscription and advertising for the quarterly magazine.
- Nutrition and Food Web Archive – Nutrition Journal
- Collection of documents covering various aspects of food and health. Includes reports on studies and tools to calculate various measurements.
- Wiley – VCH Molecular Nutrition and Food Research
- Aims to publish information on various topics covering nutrigenomics, metabolomics and related scientific fields. Contains news articles and archive of published journals about the study.
- World of Food Science
- Compiles articles relating to trends in the industry as well as news updates, reports from various regions and summary of scientific studies.
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