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Home: Cooking: Safety
Bad Bug Book
- Web-based handbook discusses foodborne pathogenic microorganisms and natural toxins.
Caribbean HACCP Alliance
- Archive of relevant information about proposed solutions on problems concerning food safety. Provides resources for industry professionals and consumers.
Center for Food Safety and Applied Nutrition
- Sanctioned by the U.S. Food and Drug Administration in conducting development programs for the industry. Features news updates and relevant sources of data.
Cert ID
- Provides third-party certification programs to growers, agricultural processors, food ingredient producers, food and feed manufacturers.
European Science Education Media
- Shows film productions with subjects covering health and food safety. Includes project descriptions and an archive of news articles.
Fightbac.org
- Guide for consumers on various ways of properly handling food in order to avoid illnesses. Cites updates on government regulations and an archive of downloadable materials.
Food Contact Materials
- Reference provided for various items that can come in contact with foods. Features archive of technical data.
Food Safety - Penn State
- Research overview of the academic division including updates on organized activities and announcements.
Food Safety and Inspection Service
- Agency responsible for implementing regulations on public health concerns including meat and poultry supplies.
Food Safety and Processing Publications
- Various articles presented providing reference on safety considerations of consumer and commercial food supply operations.
Food Safety and Security Summit
- Organized conference covering recent developments in the industry. Posts updates on released devices, technical studies and references for professionals and consumers.
Food Safety Institute of America
- Online provider of food safety training and certification. Includes history, courses, FAQs, and resources.
Food Safety News
- Features current news and articles about food safety issues, recalls, food policy, foodborne illness outbreaks, research, politics and sustainability topics.
Food Safety Project - Iowa State University Extension
- Handles development of instructional materials used in educating on foodborne illness and food safety information dissemination.
Food Safety Research Consortium
- Public health collaboration among researchers who focus on providing data to policymakers in food safety matters.
Food Safety Test
- Series of questions that aims to provide evaluation on the level of cleanliness in a kitchen in a household.
Food Science Australia
- Covers updates on the industry with an index of news articles and event reports. Includes an archive of previously published materials.
FoodHACCP.com
- Posts announcement of organized event relating to food safety and pathogen studies. Includes news articles, employment details and other documentations.
FoodSafety.gov
- US government food safety information includes recalls and alerts, news, resources and information about food illnesses.
FoodSafetyNow.com
- Resource for training on safe preparation of foods. Includes links to relevant data sources.
HarvestMark
- Food traceability solution that provides a method of tracking food back to the source.
Institute of Food Research - Bayesian Belief Network
- Theoretical insights discussing decision support and communication method developed for food safety studies.
Northwest Food Safety and Sanitation Workshop
- Indicates the topics covered in the seminar organized to discuss relevant issues in the industry.
PIRSA Food Safety
- Supports policy regulation efforts and strategy implementation for health protection from foodborne illness. Involved in monitoring quality production of dairy products.
Premier Food Safety
- Offers food safety certification training and California Food Handler Card training.
STS Solutions
- Consultancy and trainings offered for food and health safeness. Includes articles explaining the firm's capabilities.
U.S. Food and Drug Administration - Foodborne Illness
- Provides resources, consumer information and link to FDA federal and state programs dealing with foodborne illnesses.
Western Institute for Food Safety and Security
- University of California-Davis program provides education, outreach and training to first-responders, regulators, farmers, educators, and the general public in issues of food safety.
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