Archive of relevant information about proposed solutions on problems concerning food safety. Provides resources for industry professionals and consumers.

Monitors and regulates domestic food, imported foods, and cosmetics. Includes responsibilities, authority, and collaboration.

Provides third-party certification programs to growers, agricultural processors, food ingredient producers, food and feed manufacturers.

Shows film productions with subjects covering health and food safety. Includes project descriptions and an archive of news articles.

Guide for consumers on various ways of properly handling food in order to avoid illnesses. Cites updates on government regulations and an archive of downloadable materials.

Reference provided for various items that can come in contact with foods. Features archive of technical data.

Agency responsible for implementing regulations on public health concerns including meat and poultry supplies.

Various articles presented providing reference on safety considerations of consumer and commercial food supply operations.

Organized conference covering recent developments in the industry. Posts updates on released devices, technical studies and references for professionals and consumers.

Online provider of food safety training and certification. Includes history, courses, FAQs, and resources.

Features current news and articles about food safety issues, recalls, food policy, foodborne illness outbreaks, research, politics and sustainability topics.

Handles development of instructional materials used in educating on foodborne illness and food safety information dissemination.

Public health collaboration among researchers who focus on providing data to policymakers in food safety matters.

Posts announcement of organized event relating to food safety and pathogen studies. Includes news articles, employment details and other documentations.

US government food safety information includes recalls and alerts, news, resources and information about food illnesses.

Resource for training on safe preparation of foods. Includes links to relevant data sources.

Food traceability solution that provides a method of tracking food back to the source.

Interactive database contains official standards, legislation, assessments, and contacts at international, national, and regional levels. [English and French]

Indicates the topics covered in the seminar organized to discuss relevant issues in the industry.

Offers news, courses, events, and resources for producers, processors, food service, consumers, entrepreneurs, and educators.

Supports policy regulation efforts and strategy implementation for health protection from foodborne illness. Involved in monitoring quality production of dairy products.

Offers food safety certification training and California Food Handler Card training.

Consultancy and trainings offered for food and health safeness. Includes articles explaining the firm's capabilities.

University of California-Davis program provides education, outreach and training to first-responders, regulators, farmers, educators, and the general public in issues of food safety.