BOTW Directory - Science > Technology

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Top: Science: Technology: Food Science:	Submit Site
Category Description: Food science refers to the study of the technical aspects of food, from harvesting to preparing and consumption. It includes the topics of food safety, microbiology, preservation, engineering, product development, food chemistry, packaging, and food technology.

Organizations

Publications

Research

Universities

Additives

Cereals

Composition and Structure

Consumer Concerns

Dairy Science

Food Law@

Food Preservation

Food Safety

Government Agencies

Nutrition

Products and Services

See Also:

Blonz Guide - Covers the various aspects of health and food nutrition concerns with references for organized groups, media advocacies and related sources.
European Food Information Council - Posts reference articles that guide consumers and suppliers on nutrition and related health concerns. Contains tools including a calculator for body and mass index.
Food Science Australia - Research institution dealing with the scientific aspect of health concerns regarding food. Provides information on affiliated supporter of projects and news articles.
Food Science Central - Features articles, reports, and an online store.
Foodline Web - Source of data relating to the industry including news updates, marketing topics and other related studies presented.
Gopher Hole - Talking Food - Venue for communication among enthusiasts and critics of cuisine preparation including newsletter archives and mail subscriptions provided.
Leatherhead Food International - Focuses in product innovation and study on market trends with researches conducted to analyze industry implications and archives of published materials.
Mad Cow Facts - Providing up-to-date news and analysis on mad cow disease in the United States and the world.
RpaulSingh - Food Engineering - Source for topics and other references relating to the study including educational information, research insights and publications provided.
Science of Cooking - Features recipes, activities, and webcasts designed to enhance understanding of the science behind food and cooking.

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