Specializes in identifying resources about sustainability, alternative plants, grazing systems, energy options, organic production, and pest, soil, and water management.

Furnishes information and technical assistance to those involved in sustainable agriculture, with definition, energy alternatives, crops, livestock, and organic farming.

University of California, Santa Cruz program seeks to increase ecological sustainability and social justice in the food and agriculture system. Offers upcoming events, news, training, community outreach, education and research information.

Nonprofit organization works to increase consumer confidence by helping to build a sustainable and ethical food system. Provides research, news and program information.

IIED projects and articles look at sustaining local food systems, food sovereignty, and policies.

Educational organization dedicated to organic gardening and conserving natural resources. Lists mission, programs, gardens, history, and resources.

Lays out a set of recommendations and activities on the conservation and sustainable utilization of plant genetic resources for food and agriculture. With information on policy and guidelines, funding sources, and participating institutions and networks.

Catalyst for the development and funding of innovative, entreprenurial solutions to the impending food/fuel crisis.

Discusses concept themes, farming and natural resources, plant and animal production practices, and the economic, social and political context.