Restaurant Technologies, Inc.
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With Restaurant Technologies you get more than a vendor. You get a partner who will ensure your kitchen thrives. Total Oil Management: Managing your oil is one of the most difficult and time-consuming tasks for any restaurant. It's dangerous. It's messy. It's labor-intensive. Carrying hot oil across the kitchen can lead to burns, slips, falls and workers compensation costs. That's where our Total Oil Management solution comes in. We handle the entire process-from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it.Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave. Portable Oil Systems: Your kitchen moves fast, which means your oil needs to keep up. For many restaurants there are significant distances between the fryer and disposal, or even multiple kitchens. We don't want your staff to shuttle oil back and forth using unsafe methods. Our portable solutions keep your employees safe and give you the tools to make outstanding food, every time. Our Portable Oil System is designed specifically for unique restaurants like yours. Regardless of your setup, the fully enclosed tank allows you to make any space accessible. And by providing a connector hose to fill and empty the oil, your employees never have to touch a drop. This mitigates the risk of burns and spills and keeps your kitchen running smoothly. With the Portable Oil System, you can stop worrying about accidents in the back and start focusing on your customers up front. Fryer Filtration Monitoring: You know that filtering oil is a necessity. But how can you ensure true consistency across all your locations every day? Your customers expect great food from your restaurant. And whether it's the first time or the fiftieth, the meals you serve should have consistent flavor and quality. The best way to ensure these standards stay high is to implement regular fryer filtration practices. A standard filtration schedule removes contaminants that can affect the color, taste and smell of your food. It also leaves your customers satisfied time and time again. Our online, subscription-based Filtration Monitoring system tracks both frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you are constantly aware what's going on. We know that fryer oil is the one of the most expensive components in food preparation, which is why our monitoring system is crucial in protecting your bottom line. Better cost management coupled with enhanced quality control are key to keeping your kitchen thriving.