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Qu Brbaro

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About Qu Brbaro

Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.

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1254 S Figueroa St 8th Floor, Los Angeles, CA 90015
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  • Bife de Lomo
  • ceviche
  • Costilla Gaucha
  • Langostinos
  • Picanha
  • South American Restaurant
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