Acclaimed (Gourmet, ZAGAT, Los Angeles Times, Daily Breeze) multi-regional Italian with emphasis on handmade pastas, fresh seafood, prime meats and homegrown produce. Daily black board specials include hard-to-find fresh European fish, seasonal meats and unique handmade pastas.
Fine Italian Dining, Gourmet Italian Food, The Best Lasagna, Authentic Italian Restaurant, Regional Italian Restaurant, Venezia, Emilia Romagna, Tuscan, Seafood, Home Made Pasta, Liguria
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