Uzbek



Cuisine of Uzbekistan

Articles on Uzbek cuisine and national dishes.

Plov

Uzbek-style rice pilaf with Adzhika – a Gregorian condiment.

Uzbek Cuisine

Provides a selection of recipes for soups, main courses, pastas & breads, desserts and beverages.

Uzbek Dishes

Seven savory Uzbek dishes and their recipes.

Uzbek National Cuisine

A collection of recipes for traditional dishes of Uzbekistan.

Uzbek National Cuisine

Gives a detailed discussion of Uzbek’s distinct and well-developed cuisine. Also provides recipes for salads, appetizers, soups, main courses and pastas & breads.

Uzbek Palov

Traditional lamb recipe offered by Recipe Source.