Montebello Ristorante Italiano
Montebello Restaurant is an established Italian restaurant located in the heart of midtown NYC, between Lexington and Park Avenue. Montebello first opened in 1990, offering traditional Italian cuisine based off Northern Italian recipes. Restaurant owner Joe Bozic and his renowned chefs have created an inspiring array of menu items based off Northern Italian recipes.
La Pecora Bianca NoMad
La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful restaurant setting. We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty…
Lincoln Ristorante
At Lincoln Ristorante, we offer Chef Shea Gallante��s unique interpretation of Italian cuisine in NYC. Our philosophy is simple: to use the best locally sourced ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while also importing irreplaceable items from Italy. We…
Naples 45 Ristorante e Pizzeria
A pizzeria and Italian restaurant situated in the landmark MetLife Building next to Grand Central Station, Naples 45 offers a selection of salads, antipasti, pastas and Italian fish and meat entrees. Al fresco dining is also available in the warmer months, as well as take-out service, catering, and gourmet slices to go.
Stella 34 Trattoria
With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern Italian restaurant and the dining star of Macy's flagship store. Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously…
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