Food Science Publications in the Best of the Web Directory

Food Science Publications

EJPAU – Food Science and Technology

Accepts submission of articles containing reports on conducted studies on the applications and improvement of nutritional products.

Food Research International

Journal published by the Canadian Institute of Food Science and Technology (CIFST) offering original research papers and reviews covering the topics of chemistry and analysis, process engineering, food physics, food quality and safety, microbiology, and the materials science of food.

Food Traceability Report

Publishes updates on regulations and economic policies affecting food processing and beverage industries. Includes interviews and consumers guide for products.

Journal of Dairy Science

Publication on dairy research that includes articles on agriculture, dairy processing, and animal sciences.

New Food

Serves the European market in publishing updates on developments concerning food and drinks manufacturing. Indicates procedures on subscription and advertising for the quarterly magazine.

Nutrition and Food Web Archive – Nutrition Journal

Collection of documents covering various aspects of food and health. Includes reports on studies and tools to calculate various measurements.

Wiley – VCH Molecular Nutrition and Food Research

Aims to publish information on various topics covering nutrigenomics, metabolomics and related scientific fields. Contains news articles and archive of published journals about the study.

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