Food Science Publications in the Best of the Web Directory

Food Science Publications

  • EJPAU – Food Science and Technology

    Accepts submission of articles containing reports on conducted studies on the applications and improvement of nutritional products.

  • Food Research International

    Journal published by the Canadian Institute of Food Science and Technology (CIFST) offering original research papers and reviews covering the topics of chemistry and analysis, process engineering, food physics, food quality and safety, microbiology, and the materials science of food.

  • Journal of Dairy Science

    Publication on dairy research that includes articles on agriculture, dairy processing, and animal sciences.

  • MBAA TechQuarterly

    Official publication by the Master Brewers Association of the Americans reviewing technical studies on the brewing processes as well as ecological matters, physical stability and other operations.

  • New Food

    Serves the European market in publishing updates on developments concerning food and drinks manufacturing. Indicates procedures on subscription and advertising for the quarterly magazine.

  • Nutrition and Food Web Archive – Nutrition Journal

    Collection of documents covering various aspects of food and health. Includes reports on studies and tools to calculate various measurements.

  • Wiley – VCH Molecular Nutrition and Food Research

    Aims to publish information on various topics covering nutrigenomics, metabolomics and related scientific fields. Contains news articles and archive of published journals about the study.

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