Established to provide affiliation among industry players in the food market. Announces details of scheduled activities and report on meetings.

Indexes articles providing reviews on the industry and actions taken by government and private agencies on applied technologies.

Founded for individuals and entities involved in organic food quality and health with newsletter subscription provided. Includes documentation of research activities.

Non-profit group organized to exchange information on the industry. Narrates history of their establishment and other scope of operations.

Global coverage of improving standards and policies regarding the studied field. Includes details of their scheduled events and news articles.

Independent European nonprofit association created by food-related university institutions, research institutes, and companies to integrate food science and engineering knowledge.

Conducts researches and market analysis to serve as reference for policies concerning the industry. Includes profile of management officials.

Organization committed to establishing a network of research institutions that specialize in organic food and its human health effects. Promotes, coordinates, and disseminates research in the field of organic food quality and health.