Food Preservation Drying and Dehydrating in the Best of the Web Directory

Food Preservation Drying and Dehydrating

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Drying pertains to the method of preserving food through water or moisture removal. It is based on the idea that growth of microorganisms and decay are slowed down in the absence or reduction of moisture content in food. Drying works by evaporation (sun drying) or sublimation (freeze-drying).
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