Food Preservation Canning and Bottling in the Best of the Web Directory

Food Preservation Canning and Bottling

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Canning is the preservation of food in cans or jars exposed to high temperatures to eliminate microorganisms and improve the palatability of food. Bottling on the other hand is a method similar to canning distinguished primarily by the kind of container used (i.e. glass jars or bottles).
  • Canning and Preserving Food

    Resource for canning and preserving recipes, cookbooks, and information on preparing, cooking, and processing fruits and vegetables for canning.

  • Canning Basics for Preserving Food

    Addresses safe methods, foods, water bath and pressure canners, jars and lids, utensils, and home canning recipes.

  • Canning Foods at Home

    Clemson Cooperative Extension describes safe canning methods, preparation, packing, steps for water bath and pressure canning, and safe handling.

  • Canning Pantry

    Offers canning techniques and information on other methods of food preserving such as freezing, pickling, and dehydration.

  • Canning USA

    Information on how to can fresh foods with a list of pertinent recipes.


    This site offers canning advice and recipes, as well as listings of farms where you can pick your own produce.

  • Unsafe Canning Methods

    Information about health-hazardous canning procedures from the University of Wisconsin.

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