Food Preservation in the Best of the Web Directory

Food Preservation

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Food preservation is a branch of food science and technology that deals with the control or management of factors involved in maintaining the longevity, safety, nutritional value, appearance, texture, flavor, and other important qualities of food products. It is performed in a variety of processes such as canning, drying, chilling, freezing, irradiation, pickling, bottling, jugging, as well as the introduction of high pressure.
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