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Dairy Products Technology Center
Specialist in research projects for the development of dairy foods industry with academic programs for the study in various levels.
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Dairy Science and Food Technology
Contains technical data relating to the industrial usage of lactic acid bacteria as well as other documented studies on cheese production.
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Dairy Science and Technology
Academic resource of University of Guelph providing articles that discusses the different aspects of milk supply, grading methods, microbiology and biosynthesis.
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Dom’s Kefir In-Site
Source of technical data explaining the characteristics of kefir and related products. Includes topics on grain composition, growth cycle and main ingredients.
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International Dairy Federation
Non-profit private sector organization shares history, working areas, news, events, publications, national committees, partners, and related resources.
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Southeast Dairy Foods Research Center
Focuses in developmental studies about nutrition and dairy food supply. Contains an archive of reports and newsletters.
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Wisconsin Center for Dairy Research
Situated in an educational facility. Conducts researches to improve the quality and safe operations in producing cheese items.