Dairy Science in the Best of the Web Directory

Dairy Science

  • Dairy Science and Food Technology

    Contains technical data relating to the industrial usage of lactic acid bacteria as well as other documented studies on cheese production.

  • Dairy Science and Technology

    Academic resource of University of Guelph providing articles that discusses the different aspects of milk supply, grading methods, microbiology and biosynthesis.

  • Dom’s Kefir In-Site

    Source of technical data explaining the characteristics of kefir and related products. Includes topics on grain composition, growth cycle and main ingredients.

  • International Dairy Federation

    Non-profit private sector organization shares history, working areas, news, events, publications, national committees, partners, and related resources.

  • Southeast Dairy Foods Research Center

    Focuses in developmental studies about nutrition and dairy food supply. Contains an archive of reports and newsletters.

  • Tharp’s Food Technology

    Consultancy services rendered for ice cream production. Describes offered training programs and project documentations.

  • University of Alberta: Dairy Research and Technology Centre

    Develops information and technology to advance the Canadian dairy industry. Includes research, teaching, partners, and members.

  • Wisconsin Center for Dairy Research

    Situated in an educational facility. Conducts researches to improve the quality and safe operations in producing cheese items.

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