Contains updates on researches conducted in order to improve the characteristics of the cereal product. Covers the continent's industrial operations.

References for the molecular composition and phenotyping of rye, oats, triticale, barley and related products.

Announces the activities of the foundation established to formulate innovations in the industry.

Kansas State University program providing research and training support in baking, milling, feed production, bio-processing, and bio-materials development from grain production.

Established as an agricultural entity dealing with improvements on wheat and barley production. Provides funding to support projects.