Food Science Cereals in the Best of the Web Directory

Food Science Cereals

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This category is created to list websites or web pages that provide information on the science and technology of processing food products from grains.
  • Flour for Europe

    Contains updates on researches conducted in order to improve the characteristics of the cereal product. Covers the continent's industrial operations.

  • GrainGenes

    References for the molecular composition and phenotyping of rye, oats, triticale, barley and related products.

  • International Association for Cereal Science and Technology

    Announces the activities of the foundation established to formulate innovations in the industry.

  • K-State Grain Science and Industry

    Kansas State University program providing research and training support in baking, milling, feed production, bio-processing, and bio-materials development from grain production.

  • Western Grains Research Foundation

    Established as an agricultural entity dealing with improvements on wheat and barley production. Provides funding to support projects.

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