Food Science Cereals in the Best of the Web Directory

Food Science Cereals


References for the molecular composition and phenotyping of rye, oats, triticale, barley and related products.

International Association for Cereal Science and Technology

Announces the activities of the foundation established to formulate innovations in the industry.

K-State Grain Science and Industry

Kansas State University program providing research and training support in baking, milling, feed production, bio-processing, and bio-materials development from grain production.

Western Grains Research Foundation

Established as an agricultural entity dealing with improvements on wheat and barley production. Provides funding to support projects.

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