Posts announcement of launched products as well as updates on the industry involving nutrition and ingredients. Includes subscription details of the magazine.

Comprehensive food additives information from the Center for Science in the public Interest. Includes guides on what additives are safe, what to cut back with, avoid, or be cautious about.

Comprehensive food additives database provides information about the typical food additives in the United States and their codification under the International Numbering System.

Provides background, resources, and organizations for food additives in general, GRAS substances, and food colors.

Renders services for food and beverage industries by providing access to database and other technical data. Reports marketing outputs and links to related sources.

Works to define, identify, and help regulate natural substances used to alter coloring of foods. Includes membership options, news, publications, and working groups.

Serves as a general source for information on the properties and applications of sugar and sweeteners.