Food Science in the Best of the Web Directory

Food Science

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Food science refers to the study of the technical aspects of food, from harvesting to preparing and consumption. It includes the topics of food safety, microbiology, preservation, engineering, product development, food chemistry, packaging, and food technology.
  • Blonz Guide

    Covers the various aspects of health and food nutrition concerns with references for organized groups, media advocacies and related sources.

  • Food Science Central

    Features articles, reports, and an online store.

  • Gopher Hole - Talking Food

    Venue for communication among enthusiasts and critics of cuisine preparation including newsletter archives and mail subscriptions provided.

  • Mad Cow Facts

    Providing up-to-date news and analysis on mad cow disease in the United States and the world.

  • RpaulSingh - Food Engineering

    Source for topics and other references relating to the study including educational information, research insights and publications provided.

  • Science of Cooking

    Features recipes, activities, and webcasts designed to enhance understanding of the science behind food and cooking.

  • Senomyx

    Dedicated to becoming the world leader in the discovery and commercialization of products and services relevant to taste and olfaction.

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