Lists common names, part of plant, and botanical name. Includes vegetables as spices and spices used for color.

Details on nutritional value, cultivation, plant protection, and drying methods for selected common spices.

Topics covered include harvesting, drying and storage information for annual herbs, biennials and leafy perennials.

Iowa State University briefly details the differences between herbs and spices.

Comprehensive spice information collection, with FAQs and related links.

Shares description, history and legend, cultivation, harvesting, and chart of qualities.

Reviews types and uses, medicinal applications, nutritional value, and preparation of specific spice powders.