Educational and scientific organization promotes activities concerning the production, processing, development, and commercialization of industrial crops.

Contains the proceedings of the First National Symposium of the Purdue University Center for New Crops and Plant Products.

Information on woody agriculture, and basic hazel and chestnut research.

Transcript of the interview with Nobel Peace Prize awardee, Norman Borlaug, the father of the Green Revolution - the dramatic improvement in agricultural productivity.

Published materials on related general information, subtropical and tropical foods, temperate fruits, nuts, vegetables, and other crops.

Contains a standard designed to reduce the risks of illness or injury resulting from workers' and handlers' occupational exposures to pesticides used in the production of agricultural plants.

Presents links to selected chapters on beans, cucurbits, sapote, tomatillo, Andean roots, and peach-palm.

List of crop resources - events, databases, field experts, reference materials, food sources, and current projects.

Providing scientific research and knowledge for addressing various needs of agricultural land.