Contains scientific research relating to food production, historical development of food and agriculture, and conserved document archives.

Highlights the museum's historical development, food exhibition tours, agricultural education resources, and donation opportunities.

Provides details and information focusing on the various methods and utensils for the preparation and preservation of food throughout the ages. Includes workshop schedules, food tips, and activity guides.

Compiles items and artifacts relating to the field of culinary arts and hospitality from the years 3000 B.C until the present.

Provides cooking demonstrations and guided tours relating to the culinary history and cultural development of the local community.

Features a restored, working grain elevator built in 1904 and located just off Route 66 in Atlanta, Illinois. Includes visitors' guide and membership information.

Offers details into the dietary diversity of the four regions on the world, and changes into the culinary customs, tools, and equipment.

Exhibits the community's contribution on the global food production throughout world history including agricultural advances and details into the future of farming.