From University of Michigan Museum of Zoology, describes taxonomy, range, biomes, physical features, key behaviors, reproduction, dietary habits, economic importance, and conservation.

Explains identifying features, adaptations, habitat, range, wild status, diet, home, and size.

Discusses vital statistics, range, related species, description, sounds, behavior, habitat, diet, and conservation.

Basic facts and characteristics include diet, size, name, social habits, range, and habitat.