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Meat Substitute Recipes and Cooking

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Meat substitutes are also known as meat analogs and they are a group of meat-like products made from various soybean byproducts, soy protein concentrate, and textured vegetable protein. They are particularly created to imitate the texture, flavor, and appearance of meat serving as alternatives or replacements for regularly consumed meat.
  • Ellen's Kitchen

    Features a selection of gluten-based recipes including those that make use of wheat meat or seitan.

  • Quorn

    Guide to planning a healthy diet with the use of quorns. With links to other useful quorn sites.

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