Extensive publication from North Dakota State University with food safety guidelines, sausage making techniques and recipes, types of sausage, and equipment used.

Presents cooking techniques and recipes.

Includes a history of sausage making, descriptions of various Mediterranean sausages, and recipes.

Find a large number of recipes that use sausage as a central ingredient.

Find descriptions and photographs of amy types of ethnic sausages.

Includes a blog, the chemistry of sausage, recipes, resources, photographs, and basic sausage making techniques.

UK sausage information including reviews, recipes, news, cooking tips, and a sausage shop search.

Features recipes for making and using sausage, UK sausage producers, a newsletter, descriptions of sausage varieties, and UK sausage competitions.

Includes sausage making tips and recipes, information on sausage grinders, and a photographic tutorial on sausage stuffing.

Extensive directory of sausage making recipes, forum, and techniques including videos. Find recipes for making andouille, boudin, bockwurst, bratwurst, chorizo, breakfast sausage, bangers, linguica, Italian sausage, knockwurst, wieners, Polish sausage, and frankfurters among others.

Find types of sausages, history, tools used in making sausage, food safety, recipes, and sausage making processes.

Large number of ethnic sausage making recipes in .pdf format. Includes recipes for black pudding, bangers, Armenian lamb sausages, kiszka, bratwurst, boerevors, andouille, boudin, bologna, chaurice, haggis, kielbasa, Irish Sausage, medisterpolse, scrapple, tasso, and teewurst among many others.