Contains more than 400 recipes using a variety of fruits, vegetable, nuts, and plants.

Collection of fruit jam recipes for amateur and professional chefs alike.

Enumerates jam recipes that involve different ingredients and cooking techniques.

Presents award-winning jam recipes including plum, berry, peach, nectarine, and apricot jams.

Full recipes for a variety of fruits and berries, with images.

Recipe collection for rhubarb-strawberry jams, chokecherry, elderberry, whipped amaretto, and more.