Compiles vegetarian recipes for various bean varieties.

A small collection including Green Garbanzo Guacamole, Fresh Green Garbanzo Stew, Garbanzo Hummus, and Grilled Octopus, Spicy Chick Peas, with Coriander.

Hosts a bean cooking forum, presents legume cooking ideas or recipes, and provides comprehensive information about the different legumes in the United States, Italy, and Spain.

Simple bean and legume recipes include salads, spaghetti, soups, hummus, baked beans, enchiladas, burritos, stuffed peppers, dips, and chilis.

Features a recipe for an appetizer, a main dish, and a dessert.

Varieties includes green, white, red, mung, and yellow beans, lentils, and chickpeas.

Includes Bean Cakes, Baked Lentils with Bacon, Boston Baked Beans, and Famous Baked Green Beans.

Offers recipes for black-eyed peas, pinto, black, lima, and red beans, and baked beans, dip, casseroles, and salad.

Provides recipes and information on good taste, nutritional value and versatility of beans.