Presents baking instructions for the dessert, which uses no chemical leavening.

Provides cooking methods for the dessert, which consists of melted unsweetened cocoa, cinnamon and coffee powder.

Highlights brief instructions in baking the dessert. Lists ingredients required.

Details cooking instructions for the pastry, which consists of unsweetened cocoa, cinnamon and nutmeg. Makes eight servings.

Provides baking method in making fine-grained and dense pound pastry. Includes tips and guidelines.

Features a chocolate cake recipe that makes use of the German's Chocolate Bar.

Highlights step-by-step instructions on baking the dessert, which contain semi-sweet cocoa and limejuice.

Contains baking procedure, with reviews and tips for novice bakers.

List of ingredients for the pastry includes Jamaican spice mix. Also provides baking directions.

Enumerates required components, with directions on creating the dessert.

Highlights instructions on making the pastry. Makes 12 to 16 servings.

Enumerates components required for the pastry and its garnishes and frosting. Includes instructions for baking.

Provides brief directions in baking the dessert, which contains marshmallows and cocoa.

Enumerates components for baking the dessert. Includes cooking instructions and baking tips.

Highlights a recipe for the chocolate sponge cake sandwiched with vanilla pastry cream and hazelnut liqueur.

Contains cooking procedures for creating the frosting and cake. Also includes list of ingredients.