Specific Substances Chocolate in the Best of the Web Directory

Specific Substances Chocolate


Discusses the benefits and negative health effects of chocolate and cocoa.

Chocolate and Blood Pressure in Elderly Individuals With Isolated Systolic Hypertension

Article, by Dirk Taubert, MD PhD, shares results of a randomized crossover trial. Includes methods and references.

Chocolate Consumption and Cardiometabolic Disorders

Open-source research article reviews randomized controlled trials and observational studies. Includes sources, data extraction, results, and conclusions.

Cleveland Clinic: Heart-Health Benefits of Chocolate Unveiled

Looks at flavonoids and flavonols, which chocolate has them, and fat in chocolate.

Cocoasymposium.com: Is Chocolate Bad For Your Health

Discusses the pro's and con's of chocolate in a person's diet.

Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity

Study of effect of flavonoid-rich dark chocolate on coronary vascular and platelet function includes background, methods, and conclusions.

Does Dark Chocolate Have a Role in the Prevention and Management of Hypertension?

Summarizes 13 peer-reviewed studies on dark chocolate and the impact on blood pressure, including unanswered questions.

Health by Chocolate

Article from WebMD explores recent studies, ingredients, possible health benefits, types of chocolate, and calories.

The Sweet Lure of Chocolate: Health Help or Risk?

Reviews myths, dental effects, phenolics, heart disease, cholesterol, and antioxidants. Includes audios.

Yale-New Haven Hospital

Contains information about chocolate. Covers saturated fat, antioxidants, caffeine, craving it, and the drawbacks.

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