A professional group of individual technologists, operations personnel, educators, students, business staff and others dedicated to the advancement of the confectionery industry.

Undertakes necessary promotional and educational activities to enhance the marketability and image of palm oil and palm oil products.

Representing the interests and concerns of the seed industry.

Membership includes individuals interested in the growing and harvesting of sugarcane and in the extraction and processing of sucrose from sugarcane.

A voluntary organization comprised of state inspection programs responsible for the shipping point inspection of fresh fruit, vegetables, peanuts and tree nuts.

Develops and publishes voluntary standards for the design and construction of bakery equipment.

Provider of beverage related consulting, data, and financial services.

Represents the business interests of California's dynamic food processing industry.

Directs and manages a research process that results in an enhanced current usage and the development of new uses for rendered animal products.

A not for profit organization composed of people from the hospitality industry to promote and encourage the application of improved standards, methods and the interchange of information in the food and beverage service industry.

Membership includes independent distributors and manufacturers who go to market through distribution.

A trade association serving suppliers to the global food, beverage, and pharmaceutical industries.

An association of suppliers of equipment and services to the food and beverage processing industries.

Provides a forum for shippers, carriers, and the full range of supply chain professionals to listen and respond to each other's needs and concerns.

A national non-profit organization, provides services in research, consulting, education, marketing and community organizing.

Promotes the unique, diverse, and high quality food products that are grown and manufactured in the State of Hawaii.

Representing the refiners of edible fats and oils in the united states.

Manufacturers, retailers and wholesalers who meet the changing needs of dairy, deli and bakery industries through information exchange and educational programs.

A trade association serving the supermarket and foodservice industries, manufacturers, and distributors of dairy, deli, bakery, cheese, and specialty foods, equipment, and packaging.

A non-profit Islamic organization dedicated to promote halal food and the institution of halal.

Members include independent grocers, convenience store operators, local food chains, restaurants, food establishments, taverns, gas station operators, manufacturers, processors, wholesalers and brokers.

A trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients.

Represents the buttery spread industry and the education of the benefits of vegetable oil butter replacements.

Represents U.S. confectionery manufacturers through public policy and advocacy, marketing, education, and benefits to members.

A trade association promoting the general business welfare of persons, firms and corporations engaged in the buying, selling, processing, shipping, storage and use of vegetable oils and raw materials.

Represents sorghum growers in legislative and regulatory matters in the United States.

Association of snack food industries representing manufacturers and suppliers.

Provides information and resources for the purpose of supporting the overall success of the tea industry.

A not for profit organization whose members include tortilla manufacturers, industry suppliers and distributors.

Advocates for all segments of the rice industry to increase profitability.