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Trax BBQ
7724 Depot Street
McCordsville, IN 46055 US

About Trax BBQ

Andrew and Whitney Klein are Indianapolis locals whose passion for cooking with fresh, locally-sourced ingredients. They opened Trax BBQ after a successful run as a pop-up restaurant at Scarlet Lane Brewing Company.

Previously holding positions such as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings, Andrew has plenty of experience in the restaurant scene.

Whitney describes the business as very mom-and-pop.

Its casual service, counter service, so you come to the counter and order, she said.

Trax BBQ offers Carolina-style BBQ, included pulled pork, ribs and brisket.

Location & Directions

Get Directions
  • Bbq
  • Private Events
  • Restaurant

Business Details

No. of Employees No. of Locations Year Founded
N/A N/A 2022


  • English

Hours of Operation

Day Opens Closes
Sunday Open 24 hours!
Monday Open 24 hours!
Tuesday Open 24 hours!
Wednesday Open 24 hours!
Thursday Open 24 hours!
Friday Open 24 hours!
Saturday Open 24 hours!

Trax BBQ Reviews
  • Jason Horning
    Jason Horning

    Wow, what an amazing little place. Food was great. Service was great. If you like smoked meat, you have to try this place.

    Review source: Google
  • Alejandro Espinoza
    Alejandro Espinoza

    Alejandro Espinoza opted not to leave a text review of Trax BBQ

    Review source: Google
  • Rosanne Tobia
    Rosanne Tobia

    Tender & delicious meats. Couldn't decide which of the sauces is my favorite. (FU Man is no joke) Sides were great as well! Staff super friendly & helpful!

    Review source: Google
  • J • F
    J • F

    Very great BBQ. Place was very clean. Everything was great. Prices are a little high, but you get tons of quality food.

    Review source: Google
  • John Morgan
    John Morgan

    First time visit... My brisket sandwich knocked my socks off.

    Review source: Google
  • Michelle Twaddell
    Michelle Twaddell

    Top 5 burgers I've ever eaten in 49 years of my lifr

    Review source: Google
  • Mark George
    Mark George

    Had the brisket, ribs and pulled pork with green beans and Mac & cheese -- all great!
    The 1/4-sheet BFMC was enough for the wife & I. Variety of sauces also very good.

    Review source: Google
  • Jim Boyd
    Jim Boyd

    Great BBQ style food. Friendly staff. Attached to our favorite tap house

    Review source: Google
  • C W
    C W

    C W opted not to leave a text review of Trax BBQ

    Review source: Google
  • Lesley Eileen
    Lesley Eileen

    great service

    Review source: Google
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