The Mercury

About The Mercury

Executive Chef and Partner Chris Ward, the recipient of many accolades including Rising Star Chef by the James Beard House Foundation and Best Chef in Dallas by D Magazine, invites you to experience imaginative, award-winning cuisine in a sophisticated setting with a casual neighborhood atmosphere at The Mercury. One of Dallas treasured fine dining experiences since 1998, The Mercury offers seasonal and new American cuisine with touches of Mediterranean, Asian and French flavors. Step into the hidden Sushi at The Mercury space, a sushi restaurant within the dining room at The Mercury to experience both hot and cold tastings, sushi, sashimi, tempura and signature Japanese cocktails.