Sevilla Restaurant was opened in 1985 by two brothers from Galicia, Spain - Jose and Delfin. It is open from Tuesday through Sunday, and offers à la carte lunch and dinner, as well as various offerings for your special occasions.
From Tuesday through Friday, we offer a buffet style lunch special.
We offer various options for your special occasions, ranging from our party menu, to family style dinners and buffet style dinners.
The Spanish fare at the restaurant ranges from appetizers such as Chorizo a la Plancha (Spanish Sausage) and Almejas al Natural (Raw Clams) to entree specialties such as Paella and Langosta Rellena (Stuffed Lobster with Shrimp and Crabmeat).
Restaurant, Spanish Restaurant, Banquet Halls, Catering.
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