Pera Mediterranean Brasserie

More About Pera Mediterranean Brasserie

Rated a Top 5 Newcomer by Zagat 2008, Midtown brings an authentic taste of
eastern Mediterranean cuisine to Manhattan.

Pera derives its name from an elegant neighborhood in Istanbul that has
served as the melting pot for many cultures and cuisines since the 17th
century. The executive chefs lead a team of specialty cooks,
collaboratively introducing lesser known mezes and meat preparations to a
New York audience. Pera features numerous mezes, specially prepared and
marinated cuts of grilled meats and seafood, traditional and modern
Mediterranean side dishes and regional breads baked a la minute.

The main courses focus on delicately marbled grilled meats that are cooked
on a 10-foot-long open flame grill. Guests can choose from a variety of
different cuts of lamb, beef and chicken, or opt for the traditional chefs
tasting menu featuring assorted successive servings of house specialties.

Private Dining, special events, full-service catering and delivery services
are also available.