About Northshore Brasserie
For dinner, we specialize in Brasserie classics, such as: steak frites, mussels, roasted chicken, fresh seafood, and handmade pastas. In addition, Chef Joe Cunningham takes advantage of the broad array of local East Tennessee produce and meats to create his seasonal plates. Our bar has a vibrant, unpretentious atmosphere where locals and out-of-towners gather to enjoy craft cocktails, Belgian beers, and a selection of wines from around the world.
We are also a great option for a healthy, fast, and affordable lunch where our buffet provides daily chef-inspired creations. Or for a more leisurely lunch, choose from the selection of tasty soups, salads, and sandwiches on our lunch menu. Our Sunday brunch is the best in town with omelets and crepes made to order, a raw bar, and a buffet with dozens of sweet and savory options.
Come eat with us.
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Services We Offer