When Woody and Victoria Johnson opened their first restaurant in 1946, Woody's El Nido, they began a legacy of quality food in a family atmosphere. Tradition is at the core of what we do.
We believe in savory cuisine that does not compromise flavor or value. We believe in keeping the tradition alive through hospitality, quality ingredients and loyalty to our signature family recipes.
Fresh ingredients and food prepared every day in our kitchens, that's what it's all about. Our passion is community, food and you! We only use our own farm-grown chiles in our secret family recipes.
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