Grange Hall Burger Bar in Chicago's West Loop is a farm-to-table philosophy for the humble hamburger.
Our grass-fed burgers are hormone-free and antibiotic-free, our turkey burgers are made from free-range turkeys and our burgers are all served on homemade buns, alongside the freshest of accompaniments.
Not only do we have exceptional burgers, we also have fresh homemade seasonal pies and fresh-churned ice cream. Beyond our delicious lunch and dinner, visit us on Saturdays and Sundays for a true farm-to-table breakfast.
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