It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A's boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States, with over 1,700 locations in 39 states and Washington, D.C. In 2012, annual sales were over $4.6 billion. Chick-fil-A is still privately held and family owned.
With 45 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich.
Chick-fil-A offers a wide range of delicious chicken-based products and services. Our menu includes the iconic Original Chicken Sandwich, crispy Chicken Nuggets, flavorful Grilled Chicken options, refreshing salads, and delectable sides like waffle fries and coleslaw. We also provide catering services for events and gatherings. Whether you dine in, take out, or cater with us, Chick-fil-A guarantees a satisfying meal with exceptional taste.
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Chick-fil-A is a leading fast-food restaurant chain known for its tasty chicken-based menu. We prioritize customer satisfaction by offering high-quality meals made with fresh ingredients. Our friendly staff ensures a pleasant dining experience, whether you choose our classic chicken sandwich, nuggets, or salads. We are dedicated to upholding our core values of integrity, excellence, and community involvement. At Chick-fil-A, we strive to create memorable moments for every customer.