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Agrotechnology and Food Sciences Group - Specialist organization established to conduct researches involving technologies of safe food and related industries.
Auburn University Department of Nutrition and Food Science - Indicates the activities of the educational institution with description of available courses specializing in the fields of dietetics, nutrition and management of hotel and restaurant.
Bumpers College Department of Food Science - Component of the University of Arkansas that focuses in graduate studies on nutrition and related fields. Indicates available scholarships.
Cal Poly - Department of Food Science and Nutrition - Profiles the courses offered in the academic division. Includes information on internship and graduate studies.
Cornell University - Department of Food Science - Comprised by scientists involved in interdisciplinary studies dealing with food resources.
Department of Food Technology - Government Polytechnic - Selection of various three year-courses offered by the educational institution including study on cooking technologies.
Hebrew University's Faculty of Agriculture - External Studies Division - Indicates the various scope of activities covered by the department including information exchange, seminars, courses and programs.
Michigan State University - Department of Food Science and Human Nutrition - Facilitates research activities as well as outreach programs to foster the study of health and chronic disease prevention and other relevant applications.
Middle East Technical University - Department of Food Engineering - Insights to the activities of the educational division dealing with cooking-related studies. Provides course description and faculty profile.
Robert M. Kerr Food and Agricultural Products Center - Initiates research studies and educational projects for related fields covering analytical chemistry, horticultural processes and agribusiness developments.
Tuskegee University – Department of Food and Nutritional Sciences - Specializes in professional training for undergraduate and graduate levels of education. Provides selection of courses in cooking-related studies.
UC Davis Food and Science Technology - Overview of the educational division that conducts training in studies relating to the food industry, biological applications and medicine technologies.
University of Guelph - Food Science - Overview of the activities in the department specializing in the field. Indicates the undergraduate and graduate programs offered by the institution.
University of Helsinki - Department of Food Technology - Focuses in providing studies relating to biomaterials processing and development of meat, dairy and cereal production.
University of Massachusetts Amherst - Department of Food Science - Profile of the academic division's studies in the field with details on the educational programs offered.

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