Food Science Research Institutes

Canadian Institute of Food Science and Technology (CIFST)

Alliance of food industry professionals in all sectors dedicated to the advancement of food science and technology. Site provides information on membership, awards, scholarships, and events.

CyberColloids

Renders services for product development, research and outsourcing plans involving the production of hydrocolloids and related applications. Indexes supplier of materials with news articles presented.

Food Research Institute (FRI)

University of Wisconsin–Madison research facility established to catalyze multidisciplinary and collaborative research on microbial food-borne pathogens and toxins.

Institute of Food Science and Technology

Professional organization dedicated to all aspects of food science and technology. Presents information on members and networks, events, history, and professional development.

NIZO

Independent contract research company specializing in the development and application of technology for food innovation. Explores new product benefits and low cost food processing and formulation alternatives.

Plant & Food Research

Science company based in New Zealand covering a wide range of plant and food fields, from molecular biology to nutrigenomics.

TNO Food and Nutrition Research

Highlights news articles providing updates on the institution’s activities. Includes details on employment opportunities and archive of research articles.

VTT Technical Research Center

Finland-based facility engaged in developing scientific methods and applications of biotechnology. Provides archive of published materials and event coverage.

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