Renders services for product development, research and outsourcing plans involving the production of hydrocolloids and related applications. Indexes supplier of materials with news articles presented.
Food Research Institute (FRI)
University of Wisconsin–Madison research facility established to catalyze multidisciplinary and collaborative research on microbial food-borne pathogens and toxins.
Institute of Agrochemistry and Food Technology
Sanctioned by the Spanish Council for Scientific Research with several divisions involved in enzyme separation processes and functional food analysis. Cites the location of the facility.
Institute of Food Science and Technology
Professional organization dedicated to all aspects of food science and technology. Presents information on members and networks, events, history, and professional development.
Independent contract research company specializing in the development and application of technology for food innovation. Explores new product benefits and low cost food processing and formulation alternatives.
Plant & Food Research
Science company based in New Zealand covering a wide range of plant and food fields, from molecular biology to nutrigenomics.
TNO Food and Nutrition Research
Highlights news articles providing updates on the institution’s activities. Includes details on employment opportunities and archive of research articles.
VTT Technical Research Center
Finland-based facility engaged in developing scientific methods and applications of biotechnology. Provides archive of published materials and event coverage.