Food Science Research Institutes

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Category Description:

Presents websites of food science related research institutes, centers, organizations, and projects undertaken by academic groups and parties from the food products industry.

  • Canadian Institute of Food Science and Technology (CIFST)  - Alliance of food industry professionals in all sectors dedicated to the advancement of food science and technology. Site provides information on membership, awards, scholarships, and events.
  • Crop and Food Research  - Conducts research on high performance plants, personalized food, high value marine products, and biomolecules and biomaterials.
  • CSIRO Food and Nutritional Sciences  - Undertakes food and nutrition research to support health and vitality, quality products through processing innovation, food supply safety and security, and better food design and delivery.
  • CyberColloids  - Renders services for product development, research and outsourcing plans involving the production of hydrocolloids and related applications. Indexes supplier of materials with news articles presented.
  • Food Research Institute (FRI)  - University of Wisconsin–Madison research facility established to catalyze multidisciplinary and collaborative research on microbial food-borne pathogens and toxins.
  • Institute of Agrochemistry and Food Technology  - Sanctioned by the Spanish Council for Scientific Research with several divisions involved in enzyme separation processes and functional food analysis. Cites the location of the facility.
  • Institute of Food Science and Technology  - Professional organization dedicated to all aspects of food science and technology. Presents information on members and networks, events, history, and professional development.
  • NIZO  - Independent contract research company specializing in the development and application of technology for food innovation. Explores new product benefits and low cost food processing and formulation alternatives.
  • Plant & Food Research  - Science company based in New Zealand covering a wide range of plant and food fields, from molecular biology to nutrigenomics.
  • TNO Food and Nutrition Research  - Highlights news articles providing updates on the institution’s activities. Includes details on employment opportunities and archive of research articles.
  • VTT Technical Research Center  - Finland-based facility engaged in developing scientific methods and applications of biotechnology. Provides archive of published materials and event coverage.
 
 
 
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