Food Science Organizations

• Health: Nutrition: Dietitians and Nutritionists: Organizations 

• American Meat Science Organizations  - Established to provide affiliation among industry players in the food market. Announces details of scheduled activities and report on meetings.
• Center for Science in the Public Interest  - Indexes articles providing reviews on the industry and actions taken by government and private agencies on applied technologies.
• FQH Association  - Founded for individuals and entities involved in organic food quality and health with newsletter subscription provided. Includes documentation of research activities.
• Functional Food Network  - Source for relevant data on market operations with information on registration procedures of organized events. Includes news articles and workshop reports.
• Institute of Food Technologists  - Publishes updates on the industry covering documentation on research studies and other activities. Contains details on affiliation procedures for the organization.
• Integrating Safety and Environment Knowledge in Food  - Indicates their goals towards developing the food market in Europe. Cites partners in their activities and agenda of planned activities.
• International Union of Food Science and Technology  - Non-profit group organized to exchange information on the industry. Narrates history of their establishment and other scope of operations.
• International Union of Nutritional Sciences  - Global coverage of improving standards and policies regarding the studied field. Includes details of their scheduled events and news articles.
• ISEKI-Food Association  - Independent European nonprofit association created by food-related university institutions, research institutes, and companies to integrate food science and engineering knowledge.
• Life Sciences Research Office, Inc.  - Conducts researches and market analysis to serve as reference for policies concerning the industry. Includes profile of management officials.
• Organic Food Quality and Health  - Organization committed to establishing a network of research institutions that specialize in organic food and its human health effects. Promotes, coordinates, and disseminates research in the field of organic food quality and health.