Food Science Nutrition

• Danone Institute  - Source for global reference on nutrition including coverage on scientific events, archive of published materials and research details.
• Edible Microalgae  - Provides detailed analysis about the material. Indicates testing procedures and molecular definitions.
• Food and Nutrition Information Center  - Involved in exchange of information among professionals, educators and consumers on related concerns regarding nutrition.
• Journal of the American College of Nutrition  - Subscription details provided for the published material. Indicates advertising procedures and archive of previous contents.
• Nutrition and Food Sciences Database  - Indexes various articles on researches pertaining to the industry covered. Includes subscription details.
• Nutrition Research Consortium  - Facilitates studies and outreach programs to improve nutrient value in foods and prevention of diseases. Provides announcement of events and published documentations.