Pickling

Free 30 Day Advertising Trial - Customize your message and appear alongside search results. Start your Free Trial today!
Category Description:

Pickling is a method of food preservation that involves anaerobic fermentation in brine. It is also known as brining or corning. The pickle or the resulting pickled food is soaked in a solution of salt and water to produce lactic acid and is later stored in an acid solution typically vinegar.

  • Dottie's Pickle Patch  - Contains recipes for cucumber pickles, non-cucumber pickles, spreads and relishes.
  • Green Tomato Recipes  - Provides tried and tested measures to save green or less-than-mature tomato harvests.
  • How Do I Pickle?  - Information about the pickling process from the National Center for Home Food Preservation. Includes a list of causes and solutions for problems with pickled food.
  • How to Pickle  - Site dedicated to the pickling food preservation technique. Features recipes, articles, forums, and links.
  • Making Homemade Pickles  - Explains quick process pickling, with ingredients, equipment, and instructions. Includes printable labels and information on other methods.
  • Making Pickled Peppers at Home  - Details quick facts, ingredients and tips, and tested recipes, with instructions and procedure information.
  • Making Pickles  - Extension service publication includes definition, ingredients, equipment, processing, water bath, storing, possible problems, and recipes.
  • Pickle Recipes  - Searchable collection of recipes for pickling fruits, vegetables, seafood, condiments, and meats.
  • Pickling Vegetables  - Pacific Northwest extension publication provides overview, safety checklist, and directions for a variety of vegetables. [PDF].
  • Science of Cooking: Pickles  - Details include definition of pickling, recipes, activities, science, history, cultural information, and discussion forum.
 
 
 
About | Help | Archive | Terms | Privacy | Affiliate Program