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Category Description:
 

Canning is the preservation of food in cans or jars exposed to high temperatures to eliminate microorganisms and improve the palatability of food. Bottling on the other hand is a method similar to canning distinguished primarily by the kind of container used (i.e. glass jars or bottles).

  • Canning and Preserving Food  - Resource for canning and preserving recipes, cookbooks, and information on preparing, cooking, and processing fruits and vegetables for canning.
  • Canning Center  - Provides information on canning jars and supplies. With a canning forum.
  • Canning Pantry  - Offers canning techniques and information on other methods of food preserving such as freezing, pickling, and dehydration.
  • Canning Recipes  - Collection of canned fruit and vegetable recipes. With how-to articles related to canning.
  • Canning USA  - Information on how to can fresh foods with a list of pertinent recipes.
  • Home Canning  - Get to know the basics of canning, find answers to frequently asked questions, and learn how to can fruits, vegetables, and meat.
  • Unsafe Canning Methods  - Information about health-hazardous canning procedures from the University of Wisconsin.
 
 
 
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