Food Preservation Canning and Bottling

• Home: Cooking 

• Ball® Canning and Preserving  - Resources from Ball Canning Jars for all experience level of canners. Includes recipes, safe handling of food, classes and newsletters.
• Canning and Preserving Food  - Resource for canning and preserving recipes, cookbooks, and information on preparing, cooking, and processing fruits and vegetables for canning.
• Canning Basics for Preserving Food  - Addresses safe methods, foods, water bath and pressure canners, jars and lids, utensils, and home canning recipes.
• Canning Center  - Provides information on canning jars and supplies. With a canning forum.
• Canning Foods at Home  - Clemson Cooperative Extension describes safe canning methods, preparation, packing, steps for water bath and pressure canning, and safe handling.
• Canning Pantry  - Offers canning techniques and information on other methods of food preserving such as freezing, pickling, and dehydration.
• Canning Recipes  - Collection of canned fruit and vegetable recipes. With how-to articles related to canning.
• Canning USA  - Information on how to can fresh foods with a list of pertinent recipes.
• Home Canning  - Get to know the basics of canning, find answers to frequently asked questions, and learn how to can fruits, vegetables, and meat.
• Safe Methods of Canning Vegetables  - Reviews basics, equipment, preparing vegetables, jars, processing times, and preventing botulism.
• Unsafe Canning Methods  - Information about health-hazardous canning procedures from the University of Wisconsin.