Food Preservation

• Canning and Bottling
• Drying and Dehydrating
• Freezing
• Pickling

• Additives@

• Home: Consumer Information: Food and Beverage 
• Home: Rural Living 

• Food Preservation Methods  - Provides advantages and disadvantages of various methods. Includes stability of nutritional ingredients and saving nutrients in foods.
• Home Food Preservation  - Collection of resources for safe food preservation. Provides information and guides on various home processing methods. With resource links.
• Home Food Preservation: Canning, Freezing, Drying  - Looks at food preservation methods, in general and by type of food. Includes safe practices and gardening links.
• Home Food Preservation: Preserving Apples, Tomatoes and Corn  - Mother Earth News explores options, including canning, freezing, and dehydrating. Shares recipes and instructions.
• How Food Preservation Works  - Explores basic techniques with details on freezing, salting, canning, pickling, dehydrating, chemical preservation, and carbonation.
• National Center for Home Food Preservation  - Serves as a source for research-based recommendations for food preservation. Aims to address food safety concerns and to impart the knowledge of food preservation and processing methods.
• PreserveFood.com  - Presents information on different ways of food preservation including canning, drying, vacuum sealing, and freezing.
• Simply Canning  - Focuses on canning, with information on dehydrating, pickling, and freezing. Covers safety, equipment, instructions, and recipes.