Specialist in research projects for the development of dairy foods industry with academic programs for the study in various levels.

Contains technical data relating to the industrial usage of lactic acid bacteria as well as other documented studies on cheese production.

Source of technical data explaining the characteristics of kefir and related products. Includes topics on grain composition, growth cycle and main ingredients.

Service provider for the customization of membrane filtration systems covering process integration, tests and project engineering.

Global marketing program of US Dairy Export Council shares research, applications, nutrition, background, events, and resources. Includes market insights.

Official journal of American Dairy Science Association features articles, issues, author guidelines, meeting abstracts, and online user guide.

Focuses in developmental studies about nutrition and dairy food supply. Contains an archive of reports and newsletters.

Consultancy services rendered for ice cream production. Describes offered training programs and project documentations.

Develops information and technology to advance the Canadian dairy industry. Includes research, teaching, partners, and members.

Situated in an educational facility. Conducts researches to improve the quality and safe operations in producing cheese items.