Dairy Science

Dairy Products Technology Center

Specialist in research projects for the development of dairy foods industry with academic programs for the study in various levels.

Dairy Science and Food Technology

Contains technical data relating to the industrial usage of lactic acid bacteria as well as other documented studies on cheese production.

Dom’s Kefir In-Site

Source of technical data explaining the characteristics of kefir and related products. Includes topics on grain composition, growth cycle and main ingredients.

GEA Filtration

Service provider for the customization of membrane filtration systems covering process integration, tests and project engineering.

Innovate with Dairy

Global marketing program of US Dairy Export Council shares research, applications, nutrition, background, events, and resources. Includes market insights.

Tharp’s Food Technology

Consultancy services rendered for ice cream production. Describes offered training programs and project documentations.

Wisconsin Center for Dairy Research

Situated in an educational facility. Conducts researches to improve the quality and safe operations in producing cheese items.

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