Dairy Products Technology Center
Specialist in research projects for the development of dairy foods industry with academic programs for the study in various levels.
Dairy Science and Food Technology
Contains technical data relating to the industrial usage of lactic acid bacteria as well as other documented studies on cheese production.
Dairy Science and Technology
Academic resource of University of Guelph providing articles that discusses the different aspects of milk supply, grading methods, microbiology and biosynthesis.
Dom’s Kefir In-Site
Source of technical data explaining the characteristics of kefir and related products. Includes topics on grain composition, growth cycle and main ingredients.
Service provider for the customization of membrane filtration systems covering process integration, tests and project engineering.
Innovate with Dairy
Global marketing program of US Dairy Export Council shares research, applications, nutrition, background, events, and resources. Includes market insights.
Tharp’s Food Technology
Consultancy services rendered for ice cream production. Describes offered training programs and project documentations.