Food Science Cereals

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Category Description:

This category is created to list websites or web pages that provide information on the science and technology of processing food products from grains.

  • AACC International  - Founded for cereal grain specialists involved in developing food resources. Indicates membership information.
  • Flour for Europe  - Contains updates on researches conducted in order to improve the characteristics of the cereal product. Covers the continent's industrial operations.
  • Grain Marketing and Production Research Center  - Facilitates research studies to develop the production of the food source. Includes description of affiliated divisions.
  • GrainGenes  - References for the molecular composition and phenotyping of rye, oats, triticale, barley and related products.
  • International Association for Cereal Science and Technology  - Announces the activities of the foundation established to formulate innovations in the industry.
  • K-State Grain Science and Industry  - Kansas State University program providing research and training support in baking, milling, feed production, bio-processing, and bio-materials development from grain production.
  • Satake Centre for Grain Process Engineering  - Presents the center's research themes, facilities, staff, and current and impending projects.
  • Western Grains Research Foundation  - Established as an agricultural entity dealing with improvements on wheat and barley production. Provides funding to support projects.
 
 
 
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