Food Science Cereals

• Science: Agriculture: Field Crops: Cereals 
• Business: Business to Business: Food and Beverage: Grains and Legumes 

• AACC International  - Founded for cereal grain specialists involved in developing food resources. Indicates membership information.
• Flour for Europe  - Contains updates on researches conducted in order to improve the characteristics of the cereal product. Covers the continent's industrial operations.
• Grain Marketing and Production Research Center  - Facilitates research studies to develop the production of the food source. Includes description of affiliated divisions.
• GrainGenes  - References for the molecular composition and phenotyping of rye, oats, triticale, barley and related products.
• International Association for Cereal Science and Technology  - Announces the activities of the foundation established to formulate innovations in the industry.
• K-State Grain Science and Industry  - Kansas State University program providing research and training support in baking, milling, feed production, bio-processing, and bio-materials development from grain production.
• Satake Centre for Grain Process Engineering  - Presents the center's research themes, facilities, staff, and current and impending projects.
• Western Grains Research Foundation  - Established as an agricultural entity dealing with improvements on wheat and barley production. Provides funding to support projects.