- AACC International
- Founded for cereal grain specialists involved in developing food resources. Indicates membership information.
- Flour for Europe
- Contains updates on researches conducted in order to improve the characteristics of the cereal product. Covers the continent's industrial operations.
- Grain Marketing and Production Research Center
- Facilitates research studies to develop the production of the food source. Includes description of affiliated divisions.
- GrainGenes
- References for the molecular composition and phenotyping of rye, oats, triticale, barley and related products.
- International Association for Cereal Science and Technology
- Announces the activities of the foundation established to formulate innovations in the industry.
- Western Grains Research Foundation
- Established as an agricultural entity dealing with improvements on wheat and barley production. Provides funding to support projects.
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