UW-Madison College of Agricultural and Life Sciences

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  • Agricultural and Applied Economics  - Department profile with information on admissions, course and class schedules, announcements, and featured publications.
  • Agronomy  - Aims to generate, integrate and apply knowledge about crop plants grown for human consumption or as feeds.
  • Animal Sciences  - Department explores new knowledge in the humane use of animals for food, industrial, and recreation purposes.
  • Bacteriology  - Department overview with faculty and staff directories, information on the programs offered, and contact details.
  • Biochemistry  - Information on the programs offered, department activities, courses, and contacts.
  • Biological Systems Engineering  - Program list and information, a department directory, news, and employment opportunity postings.
  • College of Agricultural and Life Sciences  - Site contains college news, information for current and prospective students, a faculty and staff directory, and details of the program offerings.
  • Dairy Science  - Details of the department's programs of study, faculty and staff profiles, news, and contact information.
  • Entomology  - Provides information for prospective and current students, department news, and course schedules and details.
  • Food Research Institute  - Food microbiology and toxicology academic department and research facility.
  • Food Science  - Home to the UW-Madison line of food science research, teaching, and extension activities.
  • Forest Ecology and Management  - Site presents a collection of forest and ecology resources along with course lists and details.
  • Genetics  - Posts department news, course list and details, as well as faculty and department resources.
  • Horticulture  - Offering programs and courses the go beyond plain fruits, vegetables, turf and ornamentals propagation.
  • Life Sciences Communication  - Provides bachelor's, master's, and doctoral degree programs of instruction in science communication.
  • Nutritional Sciences  - Generates and disseminates diet and nutrition knowledge in an effort to augment health and economic development.
  • Plant Pathology  - Introduction to the department's history, vision, programs, courses, and people.
 
 
 
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