Business and Economy Restaurants and Bars

• Au Bougnat  - Bistro in the former Notre-Dame cloister, provides its menu, wine list (in French) and a history of La rue Channoinesse.
• Batofar  - Nightclub's site features upcoming events and jukebox.
• Bistro et Cie  - Details of seven bistros with prix-fixe menus: Breteuil, Champêtre, Deux Théâtres, 17ème, Melrose, and Saint Ferdinand.
• Bouillon Chartier  - Over 100 years old, in the 9th arrondissement, providing menu and photos, and link to video in German.
• Brasserie O'Neil  - The first brewpub in Paris, also specializing in Alsatian flammekueches. Includes beer list with notes, menu, photos and map.
• Eat in Paris  - Retaurant information and reviews searchable by neighborhood, cuisine, and popularity.
• Four Seasons Hotel George V Paris: Dining  - Menus at this restaurant in Paris, France draw upon classic French culinary techniques and embrace lighter cooking styles.
• La Cigalle  - Historic concert venue. Site includes event calendar, news, photo gallery and history.
• La Ferrandaise  - Located near the Odéon, featuring organic products from local producers. Includes menu that changes monthly, wine list, photographs and map.
• La Maison du Chocolat  - Gourmet chocolate boutique. Site provides company philosophy, locations, and more.
• Le Pré Verre  - In the Latin quarter, featuring French dishes highlighted by Asian and Mediterranean spices. Includes menu, wine list, photos, and recipes from chef Philippe Delacourcelle.
• Le Zimmer  - Brasserie in the 1st arrondissement with a history to the late 1800s. Includes menu, photographs, and history.
• Les Frères Blanc  - Parisian restaurant business owners at the head 12 brasseries; proposing a French traditional and refined food within typically Parisian setting.
• Les Restaurants du Museé du Louvre  - A guide to the restaurants at the Louvre Museum: Le Grand Louvre under the I.M. Pei glass pyramid, Cafe Reale for Italian cooking, and Comptoir du Louvre for takeaway, Angelina and Mollien, with menu, hours and location for each.
• Maxim's  - Provides retaurant details, including its Art Nouveau Museum, boutique, and events.
• Mon Vieil Ami  - Chef Antoine Westermann's modern Alsatian cuisine highlighting heirloom vegetables, and a menu that changes monthly. Includes photographs, an interview with the chef, sample menu, map and practical information.
• Paris Pubs  - Summarizes and ranks the best and cheapest places to go. Places are given points for music, ambience, beer, cocktails and prices.
• Sanz Sans  - Restaurant, bar, and DJ nightclub.
• Taillevent  - A fine-dining restaurant serving traditional dishes with a menu that changes daily, in a former private home. Includes menu, photographs, history, and team profiles.